BBBmix Butter Scones

Description

Perfect buttery scones are not easy to come by. We definitely beg to differ. They can be made easily with our BBBMIX Scones Premix. No mixer, No scale and No experience required .Only add 2 ingredients and you are well on your way to enjoying the dreamiest warm homemade scones with butter, fruit preserves and clotted cream.

Preparation time : +- 5 minutes

*Based on our perfected recipe of our dreamy scones. 

How To

For 330g (1 pack) - 16 Pieces

What you need:

75g of Good Butter. 

1 Cup/ 230g Whipping Cream

Recommended Tools 

1. Mixing Bowl 
2. Baking Tray
3. Parchment Paper
4. Oven

Ingredients

Flour, Baking Powder, Sugar, Salt.

* We are working on getting Halal certificate by JAKIM. All the ingredients that we are using is Halal certified.

Nutrition Fact

Allergy Information

Contains wheat; may contain milk ingredients.

Q&A

• What tools do I need to make the scones?
  A baking cup / measuring jar (preferably), a baking pan and parchment paper.
• What kind of scones will I get?
  Moist and buttery on the inside and crusty on the outside kind of scones.
• Why does my scones appear flat after baking?
  This may be caused by the scones balls weren’t cold when it hit the oven. The butter in the batter melts easily and is unable to give the scones a nice shape in the oven. Do follow the box’s instruction to ensure that the scones balls are chilled before baking them. 
• What goes well with the scones?
  Scones go perfectly with jam, butter and clotted cream. However, our dreamy scones are good enough on their own.
• What can I add in the scones to make it more interesting?
  Oh! Plenty. We recommend adding raisins, cranberries, orange rind or choc chips for sweet scones. For savory scones, try adding some dried herbs like chives, spring onion, cheese and even bacon cuts.
• When do I add the additions?
  Just before adding the cream step.
• How do I store the scones?
  In an airtight container in the fridge for up to a week.  Reheat scones in microwave before enjoying your scones.

Tutorial