Pandan Burnt Cheese Cake
A local twist to our best seller Basque Burnt Cheesecake. So fragrant and creamy, you'll fall in love with this cake instantly.
Sizing & Serving Suggestions
|P.BUCC||Pandan Burnt Cheesecake||1.5kg||10-15|
Writing on cake is free. Please specify the wordings in the 'Remark' section at the Checkout page.
If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.
Please let it sit at room temperature (approximately 30 minutes) before serving to ensure your cheesecake is soft and moist.