BBBmix Dark Choc Brownies Premix
Gloriously decadent dark choc brownies formulated based on our all time bestseller since 2011 , the Dark Choc Brownies (DCB) with simplifed steps. NO mixer, NO scale and NO experience required. This brownie treat will turn you into an instant hero. Score brownie points when you bake the perfect dark chocolate brownies with crusty top and fudgy texture underneath. Best served with ice cream or Qaramella, salted caramel sauce.
Preparation time : +- 5 minutes
*Based on our all time bestseller, the dark choc brownies.
Contains 2 packs in a box
- 1 pack of Dark Chocolate
- 1 pack of Flour Mix
What You Need
- 250g of Good Butter.
- 4 Eggs
- 1 Teaspoon Vanilla Essence/Extract
- Heat Resistant Bowl
- Cooking Pot ( for double boil )
- Parchment Paper
- 9 inch Baking Pan
52% Dark Chocolate, Cocoa Powder, Brown Sugar, Flour, Baking Powder.
About 10 servings per box
|Serving size 100g|
|AMOUNT per SERVING|
Contains wheat; may contain milk ingredients.
What tools do I need to make the Brownies ?
We recommend to have a 9X9 inch baking pan or casserole, a whisk, a heatproof mixing bowl, parchment paper and an oven.
How much brownies do I get in a pack ?
You’ll get about 1kg brownies.
What kind of brownies would I get?
BBBPREMIUM Brownies are the soft, slightly fudgy type with crusty top. Crusty but not crackly.
What's the difference between Belgian Brownies & Dark Choc Brownies Premix?
Belgian brownies has higher chocolate content as it has 70% dark chocolate inside. It has also 12 % less sugar than Dark Choc Brownies Premix. Perfect for bittersweet chocolate fans and weight watchers.
I dont have an oven. Can I still make brownies using BBBPREMIUM PREMIX?
No worries. You may use a steamer to make the brownies. You’ll need to steam it for more than 1 hour until the middle is cooked. Tips!Please cover the lid of the steamer with a cloth to avoid water drippings on your brownies.
Other than steamer, we have also heard success stories from mommies who baked using a rice cooker and also NOXXA Pressure cooker.
What can I add to the brownies to make it more interesting ?
We recommend adding roasted walnuts/ pecans/ hazelnuts/ almonds/ macadamias.
You may want to give it a twist by chocolates, biscuits, spreads. The brownies might take a longer time to bake depending on the additions, but it will turn out nicely with appropriate baking time. The wait will be totally worth it!
When do I add in the additions?
For nuts , mix in batter just before pouring into the pan. For chocolates, cookies and spreads, we recommend adding them on a thin layer of brownies batter. Continue topping with leftover batter and sprinkle additions on top.
Everything looks great but why do the brownies break?
Often it is because the brownies was taken out when it is still warm Let the brownies completely cool down before taking it out and cutting it into small squares.
Why do we need to FOLD GENTLY when mixing the eggs in the brownies batter?
Simply because with each fold, you’ll add in more air into the brownies batter. In order to achieve soft and densed texture, it is best to GENTLY FOLD the eggs into the brownies mixture.
What is the best way to store the baked brownies ?
Other than your tummy ?? Lol. Keep the in an airtight container for one month in the fridge or 3 months in freezer. Keyword. AIR TIGHT.
What do I do if I use a different pan size?
Just adjust baking period accordingly. If you use a wider pan, please bake for a shorter period suggested and apply accordingly if you use a smaller pan.
Can I use this premix to make chocolate cake instead?
Sure! We recommend to split the batter into 2 x 8" pans and assemble into cake when they have cooled completely.