Lemon Curd Cake
2 layers of moist butter cake, coupled with cream cheese frosting, layered with tangy lemon curd and wrapped with swiss meringue buttercream. Garnished with more lemon curd and hawaiian coconut shreds.
Sizing & Serving Suggestions
|LCC||Lemon Curd Cake||8 " round||1.8kg||10-12pax|
|CLCC||Classic Lemon Curd Cake||9" square||2.2kg||12-18pax|
Extra Caramelized Pecans
Writing on cakes is free. Please specify the wordings in the 'Remark' section at the Checkout page.
The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.
Please let it sit at room temperature (approximately 30 minutes) before serving) to ensure your cake is soft and moist.