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Lemon Curd Cake

RM 125.00


Description

2 layers of moist butter cake, coupled with cream cheese frosting, layered with tangy lemon curd and wrapped with swiss meringue buttercream. Garnished with more lemon curd and hawaiian coconut shreds.  


Variants

-


Sizing & Serving Suggestions


Code
Name
Size
Weight
Pax
LCC
Lemon Curd Cake
8 "
1.8kg
10-12pax


Add-Ons (Deco)

Extra Caramelized Pecans


Cake Topper

Cake Topper

Edible Image

https://brownbutterbakes.easy.co/products/edible-image

Writing

Writing on cakes is free. Please specify the wordings in the 'Remark' section at the Checkout page.


Handling Instructions

The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.

Please let it sit at room temperature (approximately 30 minutes) before serving) to ensure your cake is soft and moist.


Customer comments

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