Citrus Choc Moist
French chocolate moist cake,topped with dark choc ganache with orange hint.
Sizing & Serving Suggestions
|MFCC||Moist French Choc Cake||7"||600-750g||5-6 pax|
The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.
Please let it sit at room temperature (approximately 30 minutes) before serving) to ensure your cake is soft and moist.