Mini Pandan Gula Melaka Caramel Cake
2 layers of flavourful Pandan Cake with Swiss Meringue Buttercream, Gula Melaka Caramel, Hawaiian Coconut flakes and Gula Melaka Bits.
Butter, Sugar, Brown Sugar, Pandan Paste, Vanilla Extract, Eggs, Superfine Flour, Wheat Flour, Baking Powder, Fine Slat, and Coconut Milk.
Available in Cake Squares & Cake Combos
Sizing & Serving Suggestions
|MPGM||Mini Pandan Gula Melaka Caramel Cake||8"||1.5kg||10 - 12|
|CPGM||Classic Pandan Gula Melaka Caramel Cake||9"||2.2kg||15 - 20|
Writing on cakes is free. Please specify the wordings in the 'Remark' section at the Checkout page.
The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.
Please let it sit at room temperature (approximately 30 minutes) before serving) to ensure your cake is soft and moist.
"Sedap Sangat!! My mother in law loves it." - Zarin ( Denai Alam )
"Super yummy! My kids walloped in a sec." - Lina ( Bukit Jelutong )
"Good, everybody loved it " - Imee ( Damansara Perdana )
"Taknak cakap banyak, sedap!" - Lily