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Pandan Gula Melaka Cupcake

RM 100.00


Description

Traditional taste with modern twist. Soft and moist pandan flavour cake with swiss meringue buttercream, gula melaka caramel, topped with hawaiian coconut flakes and gula melaka bits.

Variants

Available in Cake Squares Combo & Cake 


Sizing & Serving Suggestions

Code
Name
PiecesWeightPax
CPGM Pandan Gula Melaka Cupcake251 kg8-10


Add-Ons (Deco)

Writing

Writing on cakes is free. Please specify the wordings in the 'Remark' section at the Checkout page.


Handling Instructions

The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.

Please let it sit at room temperature (approximately 30 minutes) before serving to ensure your cake is soft and moist.

Customer comments

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