Pandan Gula Melaka Cupcake
Traditional taste with modern twist. Soft and moist pandan flavour cake with swiss meringue buttercream, gula melaka caramel, topped with hawaiian coconut flakes and gula melaka bits.
Available in Cake Squares Combo & Cake
Sizing & Serving Suggestions
|CPGM||Pandan Gula Melaka Cupcake||25||1 kg||8-10|
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The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.
Please let it sit at room temperature (approximately 30 minutes) before serving to ensure your cake is soft and moist.