Qaramella

Description

Special blend of butter,caramelized sugar & cream that makes luxurious salted caramel sauce. Added with french salt , fleur the sel for the perfect sweet and salty taste. Perfect as spread on toast, drizzle on brownies and ice cream, with coffee or simply eat it on its own. 

Packaging Info

Weight : 180g

Comes in a glass jar. 

Ingredients

Cream, Brown Sugar, Butter, Fleur de Sel

Nutrition Fact

Available soon! Awaiting lab results. 

Allergy Information

Contains wheat; may contain milk ingredients.

Handling Instruction

Keep it in the fridge. Once opened,we recommend to consume immediately up to 2 months. It is fine to use it after 2 months provided it is well kept in the refrigerator and there is no change in the taste / texture of the caramel.

Dont worry if seperation happens, just give it a good stir and it will be back to its original condition.

Q&A

• What is fleur de sel ( key ingredient in Qaramella ) ?
  Salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. The name comes from the flower-like patterns of crystals in the salt crust. The salt is imported from France and is very costly. However, caramel made using fleur de sel only makes THE BEST salted caramel.
• How do I enjoy Qaramella?
  Its the ideal partner for your toast, crackers, lattes, ice cream and desserts. Its even good on its own!
• How do I keep the Qaramella?
  Keep it in the fridge. Once opened,we recommend to consume immediately up to 2 months. It is fine to use it after 2 months provided it is well kept in the refrigerator and there is no change in the taste / texture of the caramel.
• Sometimes my Qaramella appears seperated. ( oily layer at the bottom of the jar )
  This does not happen often with proper keeping. However, if it does, this is not a cause to worry. Just give it a good stir before keeping in the fridge.