Victoria Sandwich Cake
2 layers of Buttery Vanilla Cake with Swiss Meringue Buttercream, Raspberry Compote and Imported beries
Sizing & Serving Suggestions
|VSC||Victoria Sandwich Cake||9"||2.2kg||15 - 20|
Writing on cakes is free. Please specify the wordings in the 'Remark' section at the Checkout page.
The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.
Please let it sit at room temperature (approximately 30 minutes) before serving) to ensure your cake is soft and moist.