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Bread Pudding Turun Temurun with Qaramella


Favourite Bread Pudding with Qaramella

You need

8 slices of stale bread ( any kind )
Salted Butter
500ml full cream milk *
1/3 cup caster sugar*
3 large eggs*
1 tsp vanilla*
1/2 cup raisins
A bit of cinnamon.

Method:
1. Cut bread into 4 ( diagonally) . You'll have 4 triangles from each bread. ( no need to remove crust ) . This is optional. You may choose to tear the bread into pieces.  
2. Spread butter lavishly on one side of the bread and arrange them with butterside up in the casserole.
3. Mix all marked * in a large bowl. Pour 3/4 on to the bread. Poke with fork to allow better absorption. Leave for 20 minutes.
4. Meanwhile, preheat oven to 175 deg celcious , boil some water, and add in the raisins in the remaining 1/4 egg mixture.
5. After 20 minutes, pour the remaining egg mixture and arrange the raisins on the bread pudding as u wish.
6. Sprinkle cinnamon on top ( optional )
7. Water bake with low water ( hot water boiled earlier ) about 30 minutes.
8. Tadaaa... siap !
9. Serve with Qaramella. 

Tips : 

1. You can also use different kind of bread ie wholemeal bread, butterscotch bread or chocolate bread. 

2. Raisins can also be replaced with other dried fruits. 


Notes from Nurul 


Tq for your interest in the recipe. This recipe is very easy to do with very basic ingredients. I have shared this recipe to many others and Alhamdulillah, nothing but good reviews. I hope you'll find this recipe beneficial. 


Peanut Butter Brownies

Peanut Butter and Dark Choc are an amazingly divine pair. Add some peanut butter element to your brownies and you'll find yourself in brownies heaven!



The Best Pair for Peanut Butter Brownies

Reese Peanut Butter Cups ( piture from www.hersheys.com)

You need: 
1 box of BBBPremium Belgian Brownies Premix
250 g salted butter
4 eggs
1 tsp vanilla 


Additional
30 Reese Peanut Butter Cups ( some chopped into halves, some in quarter) 
150g Peanut Butter Spread


This is how we do it : 
1. Mix the brownies as per the instructions. 
2. Pour half the batter into 9x9 inch pan. 
3. Sprinkle the chopped reese chocolate on top. 
4. Pour and spread the remaining brownies mixture on top. 
5. Microwave the peanut butter spread for 25 seconds. 
6. Drizzle the melted peanut butter onto the brownies batter. 
7. Use a skewer to swirl patterns. 


Pretty swirls with peanut butter surprise inside

8. Bake brownies until center comes out fairly clean ( wet crumbs on skewer)


Tips: 

1. You can also use BBBPremium Dark Choc Brownies Premix for this recipe. However, since Belgian brownies is darker and contains less sugar, we recommend to use Belgian brownies premix for this. 

2. Do not chop the reese chocolate too fine or the peanut butter taste will be quite lost in the brownies. 

3. It takes more time to bake this than normal brownies. Do not worry and just keep on baking until skewer comes out fairly clean. 

 

Notes from Nurul

There are plenty of additions and variations you can do with our brownies mixes. This is definitely a crowd pleaser and a must try!

Rainbow Cake


Rainbow cake is visually fantastic !


This 4 layer rainbow cake is quite easy to make using our BBBPremium Butter Cake Premix and perfectly paired with cream cheese frosting.  It is so much fun to make this and is not too labour intensive as you think, especially when baked using BBBPremium Butter Cake Premix. 
Ok. Lets see the recipe. We will guide your until completion.

Butter Cake Premix

You Need:

1 box BBBPRemium Butter Cake Premix (both packets needed) 

250g Salted Butter

6 Eggs ( A size ) 

6 Tbs Vegetable 

6 Tbs Full Cream Milk 

Additional 

Colourful sprinkles

Yellow:

1 1/2 Tablespoon Lemon Juice 

1-2 drops yellow colour

Orange

1 Tablespoon Sunquick Orange

1-2 drops orange colour

Red

1 tsp Strawberry Emulco 

Green 

1 tsp Pandan Paste

 

This is how we do it. 

1. Mix the butter cake ( bothp packets) as per instruction.

2. Split the batter into 4.

3. Add the additional ingredients as suggested above.

4. Pour the batter into 4x8 inch pans.

5. Bake for 12-15 minutes or when the skewer test comes clean.

Meanwhile, lets prepare the cream cheese frosting. 

Ingredients

400g Cream Cheese (softened)

170g Butter (softened )

125g Icing Sugar ( sieve)

1/2 tsp vanilla

Method : 

1. Combine all ingredients and mix until smooth ( do not overbeat)

Assembly.

( when cakes has cooled down entirely)

1. Take out green cake and place on a wide round plate.

2. Spread cream cheese frosting on the first layer.

3. Repeat the with step red, followed by orange and yellow.

4. over the whole cake with cream cheese frosting.

5. Decorate as you wish.

Tips : 


1. Assemble each layer with bottom cake facing up for a flatter cake. 
2. You can definitely play around with the flavours and colours , however, based on our experience, these flavours work harmoniously together. 
4. Cold cakes are much easier to handle. So we highly recommend you to put the layers in the fridge and work on them once they are quite hard and cold. Remember to wrap them in cling warp to avoid dryness. 
5. Dont have enough pans? Make a 2 layer or 1 big layer of marble rainbow cake. It'll be just as awesome!


Notes from Nurul 
Hi! Do you know that our rainbow cake is a bestseller at Brown Butter Bakes since it first made circa 2011. We still bake them till today with growing fans. This may seem a little tricky at first, but do attempt this and you'll see it is not as intimidating as it seems. Promise!


Orange Butter Cake




Tangy butter cake is perfect tea time treat! Let's explore how you can take your plain butter cake to another level. 


Only one pack needed.



You Need

1 box BBBPRemium Butter Cake Premix (only 1 packet needed) 
125g Salted Butter
3 Eggs ( A size ) 
3 Tbs Vegetable Oil
3 Tbs Full Cream Milk 
Grated orange rind from 1 Large Orange
Juice from half of an orange
2 Tbs Sunquick orange


This is how we do it

1. Mix the butter cake as per instruction on the box. 
2. Add in Orange Rind, Juice and Sunquick and mix it well. 
3. Pour into 8 inch pan and bake until skewer test comes out clean. 

Topping ( totally optional )

Ganache drips

Ingredients
100g Cooking Chocolate / Dark Chocolate 
60g cream/ milk

Method: 

1. Double boil chocolate and cream until fully melted.  
2. Let it cool for a few hours for a thicker consistency.  
3. Drizzle onto the cooled baked marble cake. 

 

Tips :

1. Select orange with gritty skin ( as opposed to smooth) in order to get maximum rind. 

2. Add in some poppyseed to turn it into Orange poppyseed cake. 

 

Notes from Nurul
Basic but packed with flavour cake is just sometimes what  you need for your dessert fix.


 

3-in-1 Dark Chocolate Brownies



One flavour brownies? Thats ok but  you can definitely do better !


How about tripple brownies flavour in 1. 3-in-1 Brownies. 


Something for everyone


This 3-in-1 brownies is easily achieved using BBBPremium Dark Choc Brownies Premix and also Qaramella.


BBBPremium Dark Choc Brownies Premix Produces 9x9 inch brownies

Qaramella for the best Salted Caramel drizzle

You Need : 

1 Dark Choc Brownies Premix

1 Bottle of Qaramella

100 grams Dark Choc / Cooking chocolate

60 grams whipping cream

20 grams chopped roasted pecans

20 grams roasted walnuts


Roasted Pecans

This is how we do it: 

1. Bake the brownies as per the instruction on the box and let it cool. 

2. Prepare Ganache. Available here : https://bbbpremium.com/pages/orange-butter-cake

3. Drizzle one section with Qaramella. 

4. Drizzle another section with ganache. 

5. Sprinkle Pecans on Qaramella

6. Sprinkle Walnuts on Ganache

 

Tips: 

1. You can also choose other bread spread to make the topping such as Peanut Butter of Chocolate Hazelnut Spread. 

2. Leave the Qaramella in room temperature for a while for easy drizzling.

3. Cut of the tip of a ziplock bag and use it as a piping bag. 

4. You may also use Belgian Dark Choc Brownies Premix to create this.



Notes from Nurul 

It is very easy to make variations using brownies mix. This brownies is not overly sweet therefore you still have room to add on toppings and make it more interesting. The possibilities are a truly endless. 



Victoria Sandwich Cake



This evergreen dessert is a favourite to many and our Butter Cake Premix makes absolutely one of the best Victoria Sandwich Cakes. 


Classic Victoria Sandwich Cake

The Butter Cake premix below allows you to prepare this dessert within minutes ( minus oven time ).


Use 2 packets for a bigger cake

Now, lets start to prepare the Queen's favourite cake shall we.

You Need : 

For a 7 inch cake

1 BBBPremium Butter Cake Premix ( only one packet needed)

3 Eggs (A size)

3 Tbs Vegetable Oil

3 Tbs Full Cream Milk

Additional : 

100g Non Dairy Whipping Cream

Fruit Jam ( Raspberry/ Strawberry )

Berries of choice ( Strawberries/Blueberries/Raspberries/Cherries)

This is how we do it

1. Mix and split the batter into 2 7 inch pans, bake and let it cool.  

2. Once cooled, whip the non dairy whipping cream until fluffy and quite stiff.  

3. Remove one layer from the pan and place it on a nice plate.  

4. Spread the first layer with whipped cream.  

5. Then spread jam carefully over the cream.  

6. Top with the the second layer.  

7. Sprinkle some icing sugar ( optional )  

8. Decorate with berries of choice.  

9. Tadaaa !

Tips : 

1. Make a bigger 8 inch cake by using both packets in the box.

2. Try to achieve the dripping jam look for a decadent Victoria Sandwich Cake Presentation.

3. Non Dairy whipping cream is used because it can withstand Malaysian Weather.

Notes From Nurul

I can honestly finish this cake in one day if i had no better sense! My favourite, when paired with Rasberry jam because it is more sour and gives a slight tangy flavour to the cake. Dont let your guests leave before tasting this classic made super easy with BBBPREMIUM Butter Cake Premix!


Marble Butter Cake


A slice of this heavenly dessert


As old as time, but never gets old. Yerp, that's Marble Butter Cake. A hit everytime this is served. To both young and old. 

This amazing dessert is too easy to achieve with our Butter Cake Premix. 


A box can make 2 batches of Marble Butter Cake.


This is how you can achieve it.

 

You Need

1 box BBBPRemium Butter Cake Premix (only 1 packet needed) 

125g Salted Butter

3 Eggs ( A size ) 

3 Tbs Vegetable Oil

3 Tbs Full Cream Milk 

1 Tbs Cocoa Powder

 

This is how we do it

1. Mix the butter cake as per instruction on the box. 

2. Split the batter into 2 and add in cocoa powder in the one portionand mix.  

3. Fill in the pan with plain and chocolate batter alternately. 

4. Swirl with skewer and bake as per instruction. 



Topping ( totally optional )

Ganache drips

Ingredients
100g Cooking Chocolate / Dark Chocolate 
60g cream/ milk

Method: 

1. Double boil chocolate and cream until fully melted.  

2. Let it cool for a few hours for a thicker consistency.  

3. Drizzle onto the cooled baked marble cake. 

 

Tips :

1. Use a bundt pan for the wow factor!

2. Use butter and flour to dust the bundt pan to ensure it doesnt stick to then pan. 

3. Use a bit of chocolate/ black colouring to get a better pattern contrast. 

4. To achieve zebra effect, layer same amount of batter on top of each other. The cake will fill the pan out in the oven. Do not swirl. 

 

Notes from Nurul 

I love this cake! The ganache topping goes really well with the marble cake. You will feel the honest to goodness homemade baked with love cake right from the first bite. 



Red Velvet Cheesecake Brownies


We did Red Velvet Cheesecake Oreos brownies after quite a number of our agents attempted doing it and had rave reviews from their family members. 


Cross section of Red Velvet Cheesecake Oreos Brownies


Its a lot simpler in the sense it uses less additional ingredients. The best part is, it only uses half of the box. So you can actually make 2 trays of this delicious Red Velvet Cheesecake Brownies using only one box! WIN!



Only half packet needed for the best Red Velvet Cheesecake Brownies


OK, so let's start winning!


Ingredients: 

1/2 packet BBBPREMIUM Red Velvet Premix

125g melted butter

2 eggs ( A size)

1/2 tsp vanilla

1/2 Tablespoon vinegar

Cheesecake :

200g cream cheese

1 egg yolk

70g caster sugar

1/2 teaspoon vanilla

4-6 lightly crushed oreos for topping

For Red Velvet Brownies Base 

1. Stir everything together until well mixed. Pour into 9x9 inch pan.

For cheesecake & topping

1. Mix everything together until well mixed. Do not over mix.

2. Spoon sparingly onto the red velvet base.

3. Sprinkle the crushed oreos on top all over the brownies.

4. Swirl with a skewer.

5. Bake for 20-25 minutes at 175 degrees celcious.

Tips !

1. Oreos is optional. May also use Oreo Crumbs or choc chips.

2. Cut the brownies with plastic knife. For some reason they repel brownies and you'll find nicely cut brownies as a result.


Notes from Nurul

Do try this amazing dessert. A wicked Red Velvet Cheesecake Brownies if i must say so myself. Nobody would have guessed this came out of a box. You will definitely impress your guests with this sexy dessert.




Super Dark Chocolate Cake 🎂

2 lapisan Kek Coklat Gelap dengan 70% dark chocolate dengan lapisan chocolate ganache & dihiasi dgn chocolate beads. (Yg ni tuk super chocoholic! Hit them with chocolate so bad, theyll give your kids duit raya twice just because they lost count)

SUPER DARK CHOCOLATE CAKE

Bahan-bahan yang diperlukan:

KEK
1. 1 Kotak BBBmix Belgian Brownies.
- 250g Mentega
- 4 Biji Telur
- 1 sudu teh Esen Vanila

DARK CHOCOLATE GANACHE
1. 1 1/2 cawan Coklat Masakan Gelap
2. 1/2 cawan Krim Putar ( Dairy Whipping Cream)

HIASAN
1. Manik Hiasan

====================
Cara-caranya :

KEK
1. Siapkan Brownies mengikut cara-cara di kotak BBBmix Belgian Brownies.
2. Tuangkan ke dalam bekas 2 bekas 8 inci dan bakar dalam 20-25 minit.
3. Sejukkan.
4. Sementara tu, siapkan Ganache.

CHOCOLATE GANACHE
1. Secara double boil, cair2kan kedua2 bahan sampai tiada ketul.
- atau -
2. Secara microwave, panaskan selama 30 saat and kacau. Sambung step ni sampai tak ada ketul langsung.
3. Sejukkan Ganache di peti sejuk sekejap untuk pekatkan Ganache.

===============

Untuk siapkan :
1. Keluarkan satu lapis kek.
2. Sapukan Ganache dengan sudu / spatula.
3. Keluarkan lapis kek kedua dan tindihkan di atas Ganache.
4. Sapukan Ganache di bahagian atas kek.
5. Tabur manik hiasan mengikut kreativiti mummies.

Super Dark Chocolate Cake anda siap untuk dihidang !

Tips Nurul,
1. Gunakan chocolate berkualiti untuk buat ganache.
2. Topping tuh boleh jugak gune choc cadbury, kitkat atau berries utk bg lagi meriah!
3. Cake ini boleh juga dikukus & hasilnya lagi lembut tau!

==========

Cara Belian.

1. Order online di https://www.brownbutterbakes.com/collections/bbb-premixes
2. Hubungi BBB Agents di link ni.https://bit.ly/2siwVET
3. Walk in ke Showroom kami di Bukit Jelutong, atas Jaya Grocer.

Untuk sebarang pertanyaan, hubungi kami di sini.http://brownbutterbakes.wasap.my/


Caramellicious Brownies Tower

Potongan brownies yg disusun menjadi menara, disaluti ganache & salted caramel, BBB QARAMELLA. Dihiasi dengan berries & golden beads. (This one utk IMPRESS people. Just to say.. hei, tgk kakilah !)

CARAMELLICIOUS BROWNIES TOWER

Bahan-bahan yang diperlukan:

KEK
1. BBBmix Dark Choc Brownies
- 250g Mentega (Salted Butter)
- 4 Biji Telur
- 1 sudu teh Esen Vanila

CHOCOLATE GANACHE
1. 100g Coklat Masakan Gelap
2. 30g Krim Putar ( Dairy Whipping Cream)

HIASAN
1. Strawberry
2. Manik Hiasan
3. Sebotol Qaramella

====================
Cara-caranya :

KEK
1. Siapkan Brownies mengikut cara-cara di kotak.
2. Tuangkan ke dalam dulang petak 10 inci.
3. Bakar selama 20-25 minit.
3. Sejukkan.

DARK CHOCOLATE GANACHE
1. Secara double boil, cair2kan kedua2 bahan sampai tiada ketul.
- atau -
2. Secara microwave, panaskan selama 30 saat and kacau. Sambung step ni sampai tak ada ketul langsung.
3. Sejukkan Ganache di peti sejuk sekejapuntuk memekatkan Ganache

===============

Untuk siapkan :
1. Keluarkan kek.
2. Potong kek kepada 25 bahagian (2x2 inci).
3. Susun sehingga terbentuk menara.
4. Drizzle Ganache dan Qaramella di atas Menara Brownies pada setiap lapisan.
5. Hiaskan Menara Brownies dengan manik hiasan dan Strawberry.

Caramellicious Brownies Tower anda siap untuk dihidang !

Tips Nurul,
1. Sediakan ini mase brownies sejuk daro peti sejuk. Baru senang handle.
2. Kalau ingin membawa Brownies Tower ni ke tempat lain, pasakkan brownies dan berries dengan cungkil gigi utk extra support.
3. Boleh tambah kek topper utuk lasik yg lebih comel.

=====
Cara Belian.

1. Order online di https://www.brownbutterbakes.com/collections/bbb-premixes
2. Hubungi BBB Agents di link ni.https://bit.ly/2siwVET
3. Walk in ke Showroom kami di Plaza Jelutong Bukit Jelutong, atas Jaya Grocer.

Untuk sebarang pertanyaan, hubungi kami di sini.http://brownbutterbakes.wasap.my/ 



Orange & Cranberry Scones Butter Scones

Scones yg ditambah perisa Oren asli & buah cranberry utk rasa yg lebih meriah. (Ini utk bagi suasana tenang seketika. Jarang org boleh sambung sembang mase makan dreamy scones. Semua bakal terdiam seketika).

ORANGE CRANBERRY SCONES

Bahan-bahan yang diperlukan:

SCONES
1. 1 pek BBBmix Butter Scones ( Satu kotak ade 2 pek)
Mentega
- 75gram Mentega
- 1 Cawan Krim Putar ( Dairy Whipping Cream)


BAHAN TAMBAHAN
1. Parutan kulit 1 biji Oren.
2. 1/2 cawan dried Cranberries.

HIASAN
1. Jem
2. Mentega
3. Clotted Cream

====================
Cara-caranya :

Scones
1. Sediakan Scones mengikut cara-cara di kotak.
2. Masukkan bahan tambahan sebelum langkah masukkan krim.
3. Sambung langkah seterusnya sehingga siap.
4. Hidangkan dgn bahan hiasan pilihan. Tapi mkn saje pun dah cukup memukau!

Tips Nurul,
1. Adunan Scones boleh disiapkan pada mlm sebelumnya dan dibakar 1/2 jam awal sebelum dijamu kerana scones paling sedap dimakan fresh from the oven!
2. Boleh juga gantikan cranberries dgn kismis atau blueberries.

======
Cara Belian.

1. Order online di https://www.brownbutterbakes.com/collections/bbb-premixes
2. Hubungi BBB Agents di link ni.https://bit.ly/2siwVET
3. Walk in ke Showroom kami di Plaza Jelutong Bukit Jelutong, atas Jaya Grocer.

Untuk sebarang pertanyaan, hubungi kami di sini.http://brownbutterbakes.wasap.my/ 



Classic Marble Butter Cake


Kek butter lembab diselangi kek coklat dlm bentuk belang "zebra".(Ini terbaik utk makcik2 bawang, sebelum derang tanye, "Takde kek basic2 ke? Acik tak gemar sgt ceklat2 ni". Sila jamu si Kuda Belang ni & saksikan air muka mereka berubah )

CLASSIC MARBLE CAKE

Bahan-bahan yang diperlukan:

Butter Cake
1. 1 pek BBBmix Butter Cake ( Satu kotak ade 2 pek)
- 125gram Mentega (Salted Butter)
- 3 Biji Telur
- 3 Sudu Besar Minyak Masak
- 3 Sudu Besar Susu Penuh Krim

TAMBAHAN
1. 1 Sudu Besar Serbuk Koko

====================
Cara-caranya :

1. Sediakan Butter Cake mengikut cara-cara di kotak.
2. Bahagi adunan kepada 2 bhg.
3. Campurkan satu bhg dgn serbuk koko.
4. Dgn menggunakan 2 cawan yg sama size, tuangkan setiap bhg di tmpt yg sama sehingga kedua2 bhg habes. Jgn kacau atau lorek.
5. Bakar spt masa yg dicadangkan.

Tips Nurul,
1. Untuk warna coklat yg lebih gelap, boleh juge ditambah dgn 1 sudu teh coklat emulco pd adunan coklat.

======
Cara Belian.

1. Order online di https://www.brownbutterbakes.com/collections/bbb-premixes
2. Hubungi BBB Agents di link ni.https://bit.ly/2siwVET
3. Walk in ke Showroom kami di Plaza Jelutong Bukit Jelutong, atas Jaya Grocer.

Untuk sebarang pertanyaan, hubungi kami di sini.http://brownbutterbakes.wasap.my/


Pecan Chocolate Chips 

Biskut Coklat Chip rangup dgn cip coklat yg diimport Belgium, ditambah dengan kacang pecan panggang.(Ini best utk monster cookies. Baik monster besar atau kenits. Satu balang cari nahas. Sediakan 3 balang plus 1 spare)

CRUNCHY PECAN CHOC CHIP COOKIES

Bahan-bahan yang diperlukan:

Chocolate Chip Cookies
1. 1 pek BBBmix Belgian Choc Chip. kotak ade 2 pek)
Mentega
- 115gram Mentega (Salted Butter)
- 1 biji telur.

BAHAN TAMBAHAN
1. 70g kacang Pecan yg telah dipanggang & dicincang halus.

====================
Cara-caranya :

1. Siapkan cookies mengikut cara-cara di pek BBBmix.
2. Masukkan bahan tambahan apabila adunan mula terbentuk.
3. Sambung langkah seterusnya sehingga siap.
4. Sejukkan sebelum memasukkan ke dlm balang cookies kedap udara.

Tips Nurul,
1. Sejukkan adunan semalam untuk menghasilkan rasa yg lebih umph!
2. Panggang kacang dgn cara membakarnya dlm oven about 20-25 minutes. Cincang kacang selepas ianya sejuk.

=====
Cara Belian.

1. Order online di https://www.brownbutterbakes.com/collections/bbb-premixes
2. Hubungi BBB Agents di link ni.https://bit.ly/2siwVET
3. Walk in ke Showroom kami di Plaza Jelutong Bukit Jelutong, atas Jaya Grocer.

Untuk sebarang pertanyaan, hubungi kami di sini.http://brownbutterbakes.wasap.my/ 


Luscious Nutella Red Velvet Cupcake


Kek cawan Red Velvet yg di dlmnya ada nutella surprise!
(Ini utk kasik "UP" skit cupcake biasa. Gigit & be pleasantly surprised! ) 

NUTELLA RED VELVET CUPCAKES

Bahan-bahan yang diperlukan:

KEK CAWAN
1. 1 kotak BBBmix Red Velvet
- 1/2 cawan air panas
- 1 cawan minyak masak
- 1 cawan buttermilk
- 1 sudu teh Vanilla
- 1 sudu besar cuka

CREAM CHEESE FROSTING
1. Ini pun favourite ramai. Ade byk version di luar sana tapi kami dah bertahun2 pakai resepi ni . Masih yg terbaik buat K Nurul.

Bahan2 :
1.600g Cream Cheese / Krim keju ( dibiarkan lembut)
2.250g Mentega ( dibiarkan lembut)
3. 185g Icing sugar ( ayak )

Cara 2 :
1. Campurkan kesemua dlm dan pukul hingga semuanya bersatu. Jgn terlebih pukul


BAHAN TAMBAHAN
1. Nutella sekucupnya.

HIASAN
1. Manik hiasan

====================
Cara-caranya :

RED VELVET CUPCAKES
1. Sediakan Red Velvet mengikut cara-cara di kotak.
2. Tuangkan adunan sehingga separuh penuh dlm cupcakes.
3. Bakar 10-15 minit. Sejukkan.
4. Setelah sejuk, korek sikit bhg tengah cupcake menggunakan sudu kecik.
5. Penuhkan lubang tersebut dengan nutella.
6. Pipekan Cream Cheese Frosting.
7. Hiasi dgn manik hiasan.

Tips Nurul,
1. Utk penggemar Nutella, drizzle Nutella atas cream cheese frosting juga!

=====
Cara Belian.

1. Order online di https://www.brownbutterbakes.com/collections/bbb-premixes
2. Hubungi BBB Agents di link ni.https://bit.ly/2siwVET
3. Walk in ke Showroom kami di Plaza Jelutong Bukit Jelutong, atas Jaya Grocer.

Untuk sebarang pertanyaan, hubungi kami di sini.http://brownbutterbakes.wasap.my/ 


Berrylicious Victoria Sandwich Cake

2 lapisan kek butter yg moist. Dilapiskan dgn fresh krim & jem, serta dihiasi dgn berries terpilih. (Ini utk semua lapisan masyarakat. Rupa cantik , rase terbaik! ) 

BERRYLICIOUS VICTORIA SANDWICH CAKE

Bahan-bahan yang diperlukan:

Butter Cake
1. 1 PEK BBBmix Butter Cake ( Satu kotak ade 2 pek)
- 125gram Mentega (Salted Butter)
- 3 Biji Telur
- 3 Sudu Besar Minyak Masak
- 3 Sudu Besar Susu Penuh Krim

BAHAN TAMBAHAN
1. 1 Cawan Krim Putar Tanpa Tenusu ( Non Dairy Whipping cream)
2. Jem Rasberry ( dicairkan sedit dengan air suam )

BAHAN HIASAN
1. Berries pilihan ( strawberries, blueberries, rasberries, blackberries )
2. Gula aising.

====================
Cara-caranya :

1. Sediakan Butter Cake mengikut cara-cara di kotak.
2. Bahagi adunan kepada 2 bhg & tuangkan dlm 2 dulang bulat 7 inci.
3. Bakar dlm 15 minit. Sejukkan.
4. Putarkan krim putar sehingga kental ( guna handmixer )
4. Sapukan agak tebal pada lapisan pertama.
5. Sapukan jem atas krim.
6. Lapiskan dgn lapisan kek kedua.
7. Hiaskan dengan buah berry pilihan di atas kek.
8. Taburkan dengan gula aising dgn menggunakan penapis teh.

Kek anda siap dihidang!

Tips Kak Nurul,
1. Tambahkan sedikit parutan lemon & 1 sudu besar jus lemon dlm utk kelainan & mengurangkan manis kerana jem boleh menjadikan kek ni agak manis.

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Cara Belian.

1. Order online di https://www.brownbutterbakes.com/collections/bbb-premixes
2. Hubungi BBB Agents di link ni.https://bit.ly/2siwVET
3. Walk in ke Showroom kami di Plaza Jelutong, Bukit Jelutong, atas Jaya Grocer.

Untuk sebarang pertanyaan, hubungi kami di sini.http://brownbutterbakes.wasap.my/