The Red Velvet Cake

Description

Bestseller ever since it was introduced. The perfect red velvet. Soft , moist and delicious. Paired with luscious cream cheese frosting and a dollop of hazelnut spread. 

Weight : 375g 

12 squares 

17 cm x 15 cm 

Handling Instructions

The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) for 4 hours before consuming and keep out of direct sunlight.

Please let it sit at room temperature (approximately 30 minutes) before serving) to ensure your cake is soft and moist.

Please consume within 2 days after packaged is opened for best experience. 

To ensure cake freshness last longer, kindly keep the cake in its container , wrapped with clingwrap. Cake can last up to 2 weeks this way.