TheSumpahSedap 2.0

Description

2 layers of Walnut Dark Choc Cake with Ganache. Topped with caramelized pecans and Salted Caramel. BBB Bestseller and signature cake. 

Ingredients 

Butter, Choc Coins, Brown Sugar, Eggs, Vanilla Extract, Wheat Flour, Cocoa Powder, and Baking Powder

Handling Instructions

The cake is best kept in the fridge if not your tummy. If there is no space in the fridge, you may keep it in an air-conditioned area (at 16-20°C) and keep out of direct sunlight.

DO NOT cut the cake immediately from the fridge - the plastic knife will break! Please let it sit at room temperature (approximately 1 hour before serving) to ensure your cake is soft and moist.