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BBBmix Butter Cake

RM 15.00


Description

Your magic potion for the perfect buttery and fluffy butter cake. Classic butter cake definitely takes you back to that sweet childhood memories of freshly baked warm homemade cake. Alternatively, use BBBMIX Butter Cake and take it to the next level by making Victoria sandwich cake, orange cake, marble cake and pineapple upside down cake. The possibilities are endless! Absolutely NO mixer, NO Scale and NO experience required.

+ Makes butter cake and cupcakes

+ Based on our bestseller, Vanilla Buttery Cake

+ Preparation time : +- 5 minutes

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How To

For 275g 7" Cake 

What you need:

125g of Good Butter. 

3 Eggs

3 Tablespoons Vegetable/Cooking Oil 

3 Tablespoons Full Cream Milk

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Recommended Tools

1. Mixing Bowl 

2. Hand Mixer

3. 7/8 inch pan

4. Oven


Ingredients

Flour, Baking Powder, Castor Sugar, Vanilla.

* We are working on getting Halal certificate by JAKIM. All the ingredients that we are using is Halal certified.

Nutrition Fact

About 6 servings per pax (275g)
Serving size                                                  100g
AMOUNT per SERVING
Calories/Energy392Kcal
Protein6.4g
Total Carbohydrate41.4g
Total Fat
22.3g
Total Sugar
32.8g


Allergy Information

Contains wheat; may contain milk ingredients.

Q&A

  • How much butter cake do I get in a pack?
    Each packet will yield about 650g butter cake.
  • What kind of butter cake would I get?
    We'd like to think it's the perfect kind. Buttery, not to sweet, moist and fragrant with vanilla.
  • What tools do i need to make the butter cake ?
    We recommend to have a 8” or 7" round/square baking pan, a handmixer(optional)parchment paper and an oven.
  • Can i make cupcakes?
    Yes, they make perfect butter cupcakes.
  • What else can I do with the butter cake?
    This is a truly a versatile buttercake. You may make marble cake, rainbow cake, zesty orange cake, lemon poppyseedcake, pineapple upside down cake, victoria sandwich cake and alot more!
  • How do I store the cake?
  • We recommend to store it in air tight container in the fridge for up to 2 weeks.

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